Time to CELEBRATE!! It’s RELEASE DAY!

(Insert confetti canon here)

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I am SO excited!

This project has been an absolute labor of love and–in the long process from the first draft written in June 2017 to the publication today–I have learned so much. Working with The Wild Rose Press is a true pleasure and my wonderful editor, Leanne Morgena, has helped shape my words into a finely polished novel.

Available now at:

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A visit with #author Rachelle Paige Campbell

Thanks to Peggy for hosting me! She’s a great interviewer and author, check out her 3! new releases!

Peggy Jaeger's avatarPeggy Jaeger, Author

When I get the chance to meet a new-to-me-fellow-author, andshe’s a Wild Rose Press sistah, well, my day is just about complete! Today, I’ve got author Rachelle Paige Campbell visiting me, talking about stuff in general, and in her newest release from WRP, A PERFECT PICTURE OF US. 

So sit back, have a cup of liquid warmth and get to know all about this prolific author.

Rachelle: The Writer 

  1. What drives you to write? I love to write. I’m one of the classic I’ve been writing stories since I was a kid authors. Writing is an extension of my soul and I can’t imagine taking away that part of myself.
  2. What genre(s) of Romance do your write, and why? I write sweet contemporary romance. I am intrigued by what makes people tick and why we make the choices that define our lives. I love coming up…

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It’s cookie time!

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One of the best things about the holiday season–in my opinion–is the baking!  I love to bake and my kids love to eat. As a family, we watch The Great British Baking Show (we are constantly re-watching every season) and my oldest loves spending time working through a recipe with me in the kitchen.

In my upcoming release, A Perfect Picture of Us, the hero’s mom spends an afternoon baking with the heroine. They whip up a batch of lemon cookies. I love citrus and the bright flavor (especially in the middle of winter). I didn’t have any particular recipe in mind when I mentioned the cookies, but I will be working on these recipes myself in the coming days.

Citrus Butter Cookies from The Pioneer Woman

Lemon Tea Cookies from Betty Crocker

Meyer Lemon Shortbread Cookies (Merry Gourmet, tweaked Ina Garten recipe)

Happy Baking!